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Nativity: Faith & Reason 2026 Gala

Event title: Knight of Joy, Nativity: Faith & Reason Gala. Date: October 24, 2026. Location: Omni Interlocken Hotel, Broomfield, Colorado.

Join Us for an Evening of Celebration and Giving

Featuring Special Guest

The Most Reverend James R. Golka, Archbishop of Denver

Benefitting Nativity: Faith & Reason Catholic School

OCTOBER 24, 2026

DOORS OPEN 5 PM

OMNI INTERLOCKEN HOTEL

500 Interlocken Blvd, Broomfield, CO 80021

COCKTAIL ATTIRE

Event Schedule

5 PMDoors Open
5 - 7 PMSocial Hour, Drinks and Appetizers
6:45 PMOnline Bidding Closes
7 PM
Welcome, Blessing, Dinner
8 PMProgram, Live Auction, Direct Appeal
9 PM - 11 PMCoffee and Dancing, featuring music from Prime Time Band


Button: Tickets, Sponsorships and Donations

Why Support?

We invite all members, family, and friends of the school and parish community to partake in this beautiful evening of celebration and giving!

Nativity: Faith & Reason school relies on your generosity to bridge the gap between tuition revenue and the true cost of educating each student, helping keep Catholic education accessible and sustainable. Every dollar donated supports our students, as 100% of Gala funds go to school operations which are: teacher salaries and benefits, school security, classroom resources, and programs that help Nativity students thrive academically and spiritually. 

We look forward to seeing you at the Knight of Joy, October 24!

Ticket Sale Deadline:

October 9, 2026


Button: Tickets, Sponsorships and Donations

Thank You to Our Sponsors

Dinner Menu

Salad: Spinach with dried red & green apples with cinnamon, candied walnuts, 

dried cherries & goat cheese crumbles, honey balsamic dressing (GF)

Entrée Selections:

-Sherry Braised Short Rib with Maple demi-glace (GF, DF)

-Herb roasted fingerling potatoes (GF, VG)

-Lemon roasted asparagus and blistered heirloom cherry tomatoes (GF, VG)

-Seared Salmon & Yuzu Beurre Blanc (GF)

Goat cheese polenta cake (GF, VG)

Sautéed green beans with crispy shallots (GF, VG)

-Butternut Squash Ravioli with sage brown butter (VG) Sautéed green beans with crispy shallots (GF, VG)

Dessert: Chocolate mousse & salted caramel (GF)