3 - Exclusive Culinary Creation & Mission Connection

An evening of unforgettable culinary experience and community                        

Your group of 10 will have the opportunity to join Susan Hollern, the Founder and President of Hope Haven Rwanda, for an intimate dinner at the home of Aaron and Lydia Stokes.                        

Renowned Nashville Chef Ryder Zetts will craft a menu of the winner’s choice paired perfectly with exquisite wines. Trained at The Culinary Institute of America in New York, Chef Zetts brings 35 years of experience to the table. From Napa Valley, where his team earned a Michelin Star at Solage Calistoga, to his tenure as Executive Chef at The Optimist in Germantown, TN, Zetts continues to create unbelievable meals now for private events. He was voted “Second Best Chef” in Nashville by The Nashville Scene and his wife and kids love to remind him he is second best!                        

Schedule dinner with your hosts by March 2025