YOU'RE INVITED

- 2025 -

We invite you to our urban farm as we celebrate 27 years of Growing Gardens nonprofit programs that have reached over 200,000 community members to gain access to healthy, sustainably grown food and garden-based nutrition education since 1998. Enjoy small bites, a cocktail hour, live music, and a silent/live auction, while soaking in the beautiful views of the Flatirons and celebrating the heart of our work in Boulder County.

$165 per person

$175 after Aug. 8

Please Note: This event is for adults, 21+

We are excited to welcome 5 local chefs for this year's gala, who will be crafting deliciously curated small plates at stations around the Growing Gardens farm.

24 CARROT BISTRO - Chef Erick Vargas

Chilled Melon Soup 

Fresno & Mint (Vegan, GF)

Summer Vegetable & Heirloom Grain Salad (Vegetarian)

Local Lamb Slider 

 Herb Mustard & Pickled Red Onion (DF, GFO)

CORRIDA - Chef Samuel McCandless

Braised CCC Beef Chuck

New Potato, Tropea Onion, Golden Frills Mustard, Piquillo Pepper (GF, DF) 

Badger Flame Beets & Costata Zucchini

Colorado Honey, Cana de Cabra Cheese, Purple Basil, Sunflower Seeds (Vegetarian, GF)

Agretti Salad

Esoterra Greens, Colorado Peach, Chocolate Mint (Vegan, GF)

GEMINI/HIGH COUNTRY - Chef Brian Pierce

Cheddar & Hatch Chili Cornbread 

with (or without) Bourbon Bacon Jam 

Carrot Hummus 

Market Pickles, Toasted Seeds, Gem Lettuce  (vegan, GF)

Tortilla de Papa

 Herb Aioli & Roasted Cherry Tomato  (GF, DF)

SHAMANE'S BAKERY - Chef Shamane Simons

Peach Cherry Cobbler

with Honey Seeded Crumble (vegetarian)

CULINARY HEARTS CATERING - Chef Diane Starnick

Sunny Chew Cookies (gf, vegan)